If you’re stumped on what to cook for a Sunday brunch or weeknight dinner, just ask yourself this question: What’s in season right now?
Of course you have your pumpkin and winter squash, but apples are still in season, too. Did you know that kale, pears, brussel sprouts, collards, pomegranates and even limes are at their peak for picking, too?
While these eleven recipes don’t use all of the ingredients above, they’re great for your wallet – buying fruits and veggies in season save you money because they’re cheaper.
Pumpkin French Toast with Whipped Pumpkin Butter
Recipe from Life Made Simple Bakes here.
Fall Breakfast Hash
Recipe from Wonky Wonderful here.
Pull Apart Pumpkin Bread
Recipe from Crazy for Crust here.
Maple-Glazed Chicken with Sweet Potatoes
Recipe from Better Homes and Gardens here.
Butternut Squash and Sausage Stuffed Shells
Recipe from blogger, author, and activist Rachel Schultz here.
Crockpot Chicken and Stuffing
Recipe from The Cozy Cook here.
Red Wine Short Ribs
Recipe from Framed Cooks here.
Pumpkin Cheesecake Muffins
Recipe from The Novice Chef here.
Harvest Marble Chocolate Chip Cookies
Recipe from Two Crafting Sisters here.
Caramel Apple Slices
Recipe from Domestically Blissful here.
World’s Best Baked Honeycrisp Apples
Recipe from Worthing Court here.